Roasted Cauliflower & Vegan Pesto

Ingredients:

- Whole cauliflower

- 1 teaspoon salt

- 3 tablespoons olive oil

For the pesto:

- 5 garlic cloves

- 1 cup fresh basil leaves

- 1 cup parsley

- 1/2 cup raw cashews

- 1/2 cup raw walnuts

- 1/2 cup olive oil

- juice of 1 lemon, 5 tablespoons

- zest of 1 lemon

- 1 teaspoon Aleppo pepper, or to taste

- 1 teaspoon salt, or to taste

Directions:

- In a medium pot filled with water, add the salt and the washed cauliflower.

- Bring to boil, and let it simmer on law heat for 10 minutes. Drain and place it in an oven bake tray. Drizzle with olive oil.

- Bake in a preheated oven at 370 F for 15 minutes, broil for the last few minutes.

- To make the pesto, add all the ingredients into food processor. Mix till smooth.

- Move the cauliflower to a serving dish, cover with the pesto, garnish with shopped walnuts, Aleppo pepper, fresh basil leaves, and lemon slices.