Rala’s Recipes
“My Syrian heritage is my inspiration, in every single flavour” ~ Rala
“My memories have always been revolved around food. The food that my grandmothers used to prepare for Christmas or Easter, the food that would announce the loss of dear ones. OR the daily fragrances floating from the kitchen tickling our imagination of the tasty flavours awaiting for us.”
Artichoke Stew with Vermicelli Rice
This artichoke stew and vermicelli rice combo is a match made in heaven. It will allure all the family over the table, for a great dinner. Easy to prepare, scrumptious and packed with nutrition.
Brussels Sprouts with pomegranate molasses
Try this recipe, it’s perfect way to eat Brussels sprouts. That will keep making you coming back for more.
Mint Beef Skillet
This Easy one skillet meal, is so tasty and will be a family favourite.
Biwaz / Parsley salad
Biwaz or parsley salad, is the perfect pair with Syrian bbq (mashawi), and beef shawrma.
Soujouk / Spiced beef
Soujouk is a staple flavour of Aleppo cuisine, with Armenian origin and the extra love from Aleppo cooks .
Tajin Zahra / Roasted cauliflower with tahini sauce
Tajin zahra / Roasted cauliflower with tahini sauce, is a scrumptious vegetarian that can versitial as appetizer or side dish.
Itch (Armenian Tabouleh)
This special Tabouleh , is a burst of flavors and a bundle of nutritious ingredients.
Syrian Ghee Cookies / Ghraibeh
This Syrian delicacy is so simple, yet it needs practice to grasp the secrets behind its perfect taste.
Semolina Cookies Ma’amoul
Ma’amoul is the taste of celebrations and holidays in Syria.
Mehshi / Stuffed Zucchini
Syrian Mehshi is one of the finest dishes you can taste, and this one is called the king of stuffed vegetables. Definitely worth the crown.
