Time: 12:30pm-2:00pm

Date: 6/4/2023

Where: Nimbus Kitchen

383 BRIDGE STREET, BROOKLYN, NY 11201

Join me to have a glimpse of our rich Syrian cuisine.

We will learn how to make Foul moudamas variations, with veggies, and with tahini sauce.

Extra recipe with tahini sauce with chickpeas.

Alongside platers of syrian breakfast variety.

Dessert, we’ll learn to make baklawa variations, one with pistachios, and the other variation with walnuts.

Each participant will have an individual station to apply the learning methods during class time.

Cooking together, and eating together is the best way to learn and create memories.

What you will get extras? We will have wine and other beverages, food to take home with you, e.book with all the recipes, and an introduction to Syrian cuisine.